Paris – Corsica – Nice

KEF: (Rekeavik)
Finally on our way to Paris, France
The big city of lights and romance.
Our first stop was Iceland,
Lava in the highlands.
For the next two weeks we have great plans.

We are now on our way to Charles de aulle.
Then to our hotel for alcohol.
Our Paris stay is short.
Some tours we did abort.
With no time to see a Marc Chagall.

Paris:
We arrived Paris very tired,
Excited, delighted and wired.
We meet friends with delight.
“Where do we eat tonight? “
Looked up the street and got inspired.

Mollards! Great! With NO reservation.
They sat us without desperation.
Eighteen sixty seven
They opened way back then.
A vintage Paris operation.

We slept in cause we got to bed late.
I got breakfast for me and my mate.
First outing of the day,
Was close by where we stay.
Every place ’round here is really great.

Outside our hotel is a sculpture.
The shops at the train station cluster.
Ole McDonalds was there
And FREE cookies, I swear!
Then to a cafe not to suffer.

We then moved on to gin & tonics.
It’s not true we are alcoholics.
Served by sweet Natalie.
She brought drinks happily.
Planning our dinner economics.

We went to a place recommended.
All the food and wine there was splendid.
Meat! Of course, it was pork.
So tender. Cuts with fork.
Four fine desserts is how it ended.

Notre Dame was next on our tour list.
Another great tour we almost missed
We got there early ’nuff.
Third guide had the right stuff.
It all turned out well with the right twist.

Guide Claudia saw the church ablaze.
Inside cathedral, she was amazed.
Prayers before her Defence.
The pressure was immence,
Before her Art Masters was appraised.

She spoke about the exterior.
We went into the interior
Alone. We were silent
With the inside giant.
And the new stained glass superior.

After the church, we went for coffee.
We all needed a restroom. Sorry.
We first saw this display.
Returned without delay.
We sat on the couch in the lobby.

One large hot cocoa and two latte
Was all we needed for a nice stay.
Then the Picon and beer.
We’d like to try one, dear.
I’ll finish that before we go way.

With the Pokemon’s 30th year,
The toy store next door sold all their gear.
With a line out the door.
All sold! There was no more.
Next, I’ll wait for the 50th year.

We started dinner with G&Ts
Our dinner was huge, and thank you, please.
A dish of Crustaceans,
Began our frustrations.
The Crepe Suzette show did not displease.

The other desserts were just as good,
But no fire. Clearly understood.
The service was so-so.
She forgot stuff, I know.
Or the language, she misunderstood.

Thursday began with a Versailles tour.
We were super excited, for sure.
Tour garden by golf cart.
Looking at nature’s art.
Turn around and there’s always more.

The grass, the trees, the fountains, so nice.
One look was not enough, we looked twice.
The landscape was divine.
They had the God of Wine.
The whole garden was pleasing to eyes.

The interior was opulent.
Just right for the royal occupant.
Amazing portraits there.
The Hall of Mirrors, rare.
King Louis proved he was dominant.

Dinner was at our favorite, Mollard.
That decision was not very hard.
The food and wine was great.
And there’s never a wait.
Waiter Alex gave service that starred.

Coggio (Corsica):
We flew from Paris to Corsica.
A small part of France but just kinda.
We picked up a big car.
And didn’t drive too far.
To join friends at a house with a vista.

We caught up with ole friends for a while.
Then we jumped in the great pool free style.
The lamb was cooked by Hugh
And Liisa brought beans, too.
The couscous was tasty and worthwhile.

In the French way, we’re served cheese after.
Bruce and Véronique were the cheese masters.
There was one from sheep.
And a cow we did eat.
There was plenty of talk and laughter.

Sunday, we drove to the big market.
The covered one was our first target.
We parked the car tightly.
Exit was unsightly.
Now walk to the market we plotted.

Our fresh enthusiasm did wane.
As we walked slow up and down each lane.
We talked to some strangers,
They were not local neighbors.
Bid adieu with Auf Wiedersehen.

We decided not to go further.
The long walking was almost murder.
As we waited for friends,
We drank G&T blends.
Paid the bill but don’t tip the waiter.

Dinner with friends was phenomenal.
Food, Wine and laughter is probable.
This evening we eat shrimp.
And the chef did not skimp.
A great time is always possible.

Tuesday we wanted seafood to eat.
The restaurant was not far up the street.
The place was at the port.
Great food I can report.
After dinner, we had something sweet.

Wednesday, we went to a winery.
On the way was great scenery.
Then we stopped at a church.
For a convent we searched.
To have lunch real soon with the clergy.

Today, we had a winery tour.
It’s not boring, I can assure.
We briefly toured the vines.
In the cellar were wines.
Then, we drank the wines that were mature.

LA GOURMANDISE was our dinner spot.
The stuffed mussels for starters we got.
Four orders of fine pork.
Two fine wines to uncork.
And Liisa got seafood in a pot.

Foie gras was on Anne’s dinner plate.
Hugh had the lamb shank and did not wait.
Marky had lasagna.
Too hot to eat. Oh mama!
Entrees were big portions and all great.

The desserts we should have really skipped.
Flan, sorbet, strawberry soup with whipped.
Two ice creams were added.
Then the surprize landed.
L & M on vodka floats they sipped.

Friday, we went slowly to Porto.
Driving like we are supposed to go.
The road had lots of curves.
They got on Anne’s nerves.
And these beautiful rocks were the show.

We stopped in the small town for a lunch.
And the pizza joint was the best hunch.
With beautiful sea views,
It was easy to choose.
On salad and pizza we did munch.

For dinner, we had wonderful lamb.
No doubt it was much better than ham.
With sweet melon to start,
The cheese was the third part,
And the pear dessert was a grand slam.

Friends went to an historical site.
An archeological delight.
They drove for two hours,
To see the stone towers.
The day’s experience was not trite.

While they were away I prepped dinner.
Five veggies in a pot to simmer.
The chef was half naked.
And no time was wasted.
The pasta entree was a winner.

Someone asked how much I spent on wine.
To answer that, I was inclined.
I can answer quickly.
My answer is silly.
One half hour if I’m reclined.

This morning, Veronique made her great crepes.
They all came in the very same shape.
First, you scoop the batter.
Then, in the pan, don’t splatter.
This action caught on videotape.

Today, most stayed at the house to rest.
We reflected on our 10 day nest.
Wine, meats, desserts and cheese,
Is there more? Thank you, please.
The whole experience was the BEST!!

We went to dinner, not far from “home”.
And not far from the sand and sea foam.
Our dinners were varied,
The waitress was harried.
And Hugh made a dessert of his own.

Tonight is the last with all the friends.
Our time together comes to an end.
We fly to Nice Monday
Three more days we can play.
In two years, we’ll regroup, we intend.

We bid our friends a final au revoir,
We travel with M&M not far.
We drove to the airport,
Then used our 4 passports,
To tag 11 bags in the car.

Before boarding we all got a bite
We got on the one big plane alright.
Our pals are behind us.
Buckled without a fuss.
Nice is a 45 minute flight.

Nice:
We rested in the room all morning.
Then, to the Promenade for walking.
I angered my dear spouse,
Now out of the dog house.
Then, sat in a cafe gawking

We meet M&M before dinner.
We had a small portion of liquor.
Then we began to walk.
I was slow and did balk.
Then we ran into the hair trimmer.

We arrived early for cooking class.
Barber saw us through his window glass.
He invited us in.
He was a gentleman.
He cut hair and talked, while he played jazz.

We had a remarkable visit.
We sat for about 20 minutes.
Then it was time to go.
To the class, we walked slow.
I had all 4 cooking class tickets.

Eva and Andres met us at the door.
Their apartment was on the first floor.
Starters were already out.
It all looked good, no doubt.
Everything was set for us four.

Andres talked about tiramisu.
After he explained, we had to do.
Marky did one layer,
Then I came later
To give the dessert it’s final due.

Now comes the duck breast, pretty and clean.
Marinell scored it for our cuisine.
Sear it skin down ’til done
Then in the hot oven.
It was in there for more than nineteen.

Marinell started the risotto.
Stirring and stirring with great gusto.
The butter did no harm,
I added all the parm.
This process required a photo.

Andres worked on a caramel sauce.
He stirred it quickly without a pause.
He added jus d’orange,
It was not a challenge.
On the top of the duck it did cross.

Final assembly was completed.
Our hosts had certainly succeeded.
The portions were not small.
We sat down to eat all.
And then to dessert we proceeded.

The barber, the wine and food were grand.
Some of it we really made by hand.
Our tummys were maxed out
Ate more than we’re allowed
The whole evening was more than we planned.

Wednesday we went for a city tour.
We wanted Herb de Provence for sure.
Met M&M on bikes.
We discussed their tour likes.
We toured the market I can assure.

Met Mark and Marinell for dinner.
They found “Renee’s”, a great food winner.
We recalled our 2 weeks,
All 18 days had peaks.
Ending the eve with goodbye kissers.

We prepped to fly home the very next day.
When we get home we’re afraid to weigh.
My ankles are swollen
As I fly over ocean.
I’m planning to alter my food ways.

We first fly to Iceland and change planes.
The wait at the gate gets some complains.
No seats for the long wait,
At D23 gate.
As we endure leg and low back pains.

Finally, on board for the long ride home.
Turn on Airplane Mode for your smart phone.
Watched flick, I didn’t hear.
Audio was not clear.
Should have downloaded one had I known.

Arriving Seattle was not late.
Airline did not provide open gate.
So we waited 20,
The gate was still not free.
Packing your patience is always great.

Get luggage, then immigration check.
US Global Entry has great tech.
Take your picture and then,
Speed past the Customs men.
Outside, where’s that darn car? What the heck?

We’re finally home, drop everything.
For now, I’ll just stop bellyaching
We get ready for bed.
“I’m dead tired”, I said.
In the morn, jet lagged and do nothing.

Exploring the Beauty of Tahiti: A Romantic Getaway

Open travel journal with handwritten notes and pen beside a colorful map of Tahiti and Moorea on a wooden table overlooking turquoise water and green mountains — A travel journal and a map of Tahiti and Moorea lie open on a wooden table by the sea

I. Papeete

Tahiti is on her bucket list.
Okay, I'll go too. I won't resist.
The flight was very long.
Fulfill her dream lifelong.
A beautiful place to coexist.

This trip marks our ten years together.
Just knock me over with a feather.
Time has gone by quickly,
And I love her dearly.
We could not have it any better.

We toured the island of Tahiti.
In a big car, me and my sweetie.
An extinct volcano,
Lush jungle, muy bueno.
Five hours, all day, very speedy. 

First stop on the tour was the market.
Control the money in your pocket.
All types of goods include
Big flowers and fresh food.
The old tourists, the vendors target.

Next, Black sand beach was very noir
It was almost the color of tar
Sunbathers in the sun 
Roll over, that side done.
Just a short walk then back in the car.

We took a drive to the waterfall.
Again a short hike. It was so tall.
We stayed for a while.
It was easy to smile.
The lovely view allowed us to stall.

Botanical gardens celebrate
Each plant and flower did germinate.
The colors did vary.
Which makes your eyes merry.
Round the garden we did circulate.

The grotto was really a wonder.
The mountain above and cave under.
If it's sunny outside.
It's always rain inside.
Nevertheless, it will not thunder.

II. Bora Bora

We are now here in Bora Bora,
Amount the gorgeous mounts and flora.
The days are leisurely, 
With stunning scenery. 
We're blessed with no drama or trauma

III. Moorea

This is a picture of our small feet. 
A small window on the floor is sweet. 
Water under the hut. 
And this view is nuts! 
And the big deck has our sunny seats.

A breakfast delivered by canoe!!
It was very romantic and new. 
Table was set with food. 
It also set the mood. 
After two pictures we said, "love you."

Tahiti, we get ready to leave. 
This great trip has been hard to conceive.
The weather has been great.
And so has been my mate.
One hundred twenty months we achieve.

Finland 2025

Lohja, Finland:

I
I first heard them in a German clock.
Imagine my surprise, glee and shock.
Cuckoos are a real bird.
Just this evening I heard,
They really exist yet do not flock.

II
This long drink is the Original.
This gin flavor is the typical.
There are other flavors
My taste does not waiver.
The grapefruit is the traditional.

III
The home cooked meal starts with a meat pie.
It’s not home cooked and don’t ask me why.
In the pie add nakki;
Mustard is sin-appi.
On this great Finn feast you can rely.

IV
The temp was cool in the Lohja mine.
Besides the quartz they still take out lime.
We’re 100 meters down,
Under the lake and town.
Miners are at 300 full-time.

V
This is a lesson on sandwich cake.
It is not the type you have to bake.
With two kinds of good bread,
Veg ‘n egg in a cheese spread.
It is easier than pie to make.

VI
Today we watched five games of frisbee.
It was on a beach near Helsinki.
The games are very fast.
They’re quick; they do not last.
For me it would be very risky.

2024 Caribbean Cruise

Anne & I at a bar on the pier in Mexico.

I
We will travel again, what a shock!!
It was too early to look at clock.
The night was very short.
Then drive to the airport.
But then our breakfast was chips and guac.

II
On board we met our traveling crew:
Raisa, Penna, Kelly, and then Sue.
We had a great dinner,
Which won’t make us thinner.
Then, to a bar for a drink or two.

III
Today we started drinking at two.
A Mixology class for a few.
Gin, spirits and mixers,
Liquors, fruits and bitters.
We six, were a very lively crew.

IV
Wow! What an exhausting vacation.
We’re sailing from nation to nation.
Some days we rest and rest,
Or party with the best.
It is always a great sensation.

V
Big surprise, Grand Caymans sells no booze.
Even on board, there’s none to choose.
But we found a loophole,
Which was good for the soul.
Only three bars onboard had good news.

VI
Fun Mexican cooking tour today.
Main course was tilapia filet.
First course was a shrimp,
On a sope we crimped.
Dessert was plantains. Yea!!

2024 Travel Adventures: From Helsinki to Lisbon

I
We’re traveling east on IcelandAir
To the country where summers are fair.
First, two weeks in Finland
To travel east inland.
We’ll be traveling with family “Bear.”

II
Helsinki
A relaxing day at the hotel,
Due to jet lag, wanted to rest well.
Sit in our room to plan.
Tuesday, see policeman
To renew passport. It will be swell.

III
The police station is very cool.
We stood in line and followed the rules.
They renew passports here.
Their instructions are clear.
All settled and we’re nobody’s fool.

I need a sim card for my cell phone,
To “R-kioski” store we will roam.
Online I couldn’t pay.
In person, I will say,
“I hope the cost is not overblown.”

IV
Tonight we met Jussi and Anja.
A lovely dinner and no drama.
At Lucy In The Sky
All was great, my oh my.
We talked about travel and opera.

V
At dinner with the Uusnakki clan
We talked bout lots and my birthday lamb.
Dinner this time we knew
Would be equal to few.
Meeting again next year is the plan.

VI
Lappeenranta
Tapani drove to Lappeenranta.
In the back sat Anne and Erja.
Empty road was magic,
With no Russian traffic.
We went to meet Pepe and Raija.

Lemin Särä was my birthday feast.
It was a short trip coming from the east.
Just potatoes and lamb.
It was really moist . . . Damn!!
Full bellies and no one was displeased.

VII
Pepe and Raija had a great brunch
For all six of us in our bunch.
Then coffee at train station.
A cute, old location.
Left quickly ’cause the rain had a punch.

Small town, Hamina was the next stop.
A small apartment, the backdrop.
Visit godmother Miku.
We stayed for just a few.
Then off quickly to Lohja nonstop.

VII

Lohja
Today was a big cousins party.
Silvonens didn’t party hardy.
First, tour the large Manor.
Two sisters were planners,
Over 20 was the total body.

Pippa created a family tree.
In Excel, she did it for free.
It was 10 meters long.
All correct, nothing wrong.
Good family records are the key.

Iiro plays like he’s a mechanic.
Under the car is very dramatic.
He has all the right tools
And he follows the rules.
His methods are always systematic.

IX
On the houseboat, it’s a cloudy day,
Chilly, but better than yesterday.
For Erja and I
We cannot be shy
We like this better than a workday.

Heading now Northwest into the sun.
In the sky are some clouds almost none.
The cabins by the shore
Are hidden even more
By the veil of light green natures done.

X

Helsinki
Jaska, Tuija met us on Lohja.
They’re very kind to drive us. Voila!
We checked into hotel,
To a room where we’d dwell.
Then to dinner at “Olivia.”

XI
Heidi and Juha met us for food.
We all had fish and talked as we chewed.
Anne got her passport
Needed for next airport.
She’s in great shape now for next trip, dude.

XII
Tonight we went to a Czech restaurant.
Good food that anybody would want.
Our friends came from Espoo
Just to meet this duo.
Time with Katri and Tapsa was pleasant.

XIII

Lahti
We boarded a fast train to Lahti.
Anne’s wants to see everybody.
Leena met us for lunch,
And we talked a great bunch.
El Toro steak was very hearty.

Samppa and Anne drove us around.
My Anne’s house and both schools we found.
Red Bull sponsored a race,
Up the ski jump they chased.
The great effort to climb was profound.

XIV

Helsinki
We shopped for more chocolate and candy.
The K-Market is very handy.
One for me, two for you.
For that we’ll take a few.
All this shopping makes me quite happy.

The dinner at Notes was fantastic.
The foods were all a Finnish classic.
Mirja and Pauli
We greeted them warmly
And sat for an evening nostalgic .

XV

Espoo
Sana and Jussi live in Espoo.
With Adam, family is larger though..
Great reindeer stew was served
And Adam we observed.
He’s active and put on a good show.

XVI

Helsinki
We met Liisa and Hugh at airport.
On our way to Lisbon, check passport.
When there, we got a car
To Porto which is far.
I cannot tell if it’s a seaport.

Porto
Hotel was really hard to get to.
Streets were narrow, for cars only two.
Hotel in the middle of town.
Many things upside down.
Many plants sideways and the pool too.

Dinner at Wine Club was Portuguese.
Empanadas, tuna, duck, Yes, please!
The wine from the Douro
Put on the greatest show.
Later we had cake, Hugh, Liisa cheese.

XVII
We walked for 2 hours in Porto.
We had a hard time uphill also.
We stopped for a short drink.
We had to stop and think,
We thought next time we’ll take an auto.

We all met for dinner at seven.
The sea bass selected was heaven.
Calamari was great.
Then the peppers, no wait.
But dessert was out of the question.

XVIII
Yesterday, World of Wine was WOW.
The wine info was great. Holy cow!
Our lunch was amazing,
Each dish we were praising.
Then up the hill we go for port, now.

There was a short walk to see Taylor.
A place to visit, the WOW neighbor.
After the short intro,
You got too much info.
Thank goodness the tasting was later.

Dinner was a short walk from hotel.
They were rated 4.9 as well.
The menu was tapas.
We made quite a ruckas.
Just a few small bites and wine as well.

XIX
We just sat on the deck and relaxed.
Our long walking and moving was maxed.
At Wine Club we had food.
We enjoyed all we chewed.
And 2 bottles of red wine we axed.

Douro
XX
We all celebrated Marinell.
Being with our fond friends was just swell.
Villa was more than fine.
We all drank lots of wine.
Food was great and the cod did not smell.

XXI
We spent all Sunday at the best pool.
The sun was hot and the water cool.
We had gin and tonics,
And tunes with harmonics.
But the white cake and champagne did rule.

XXII
Today we all watched the forest fires
Under control by fire fighters.
It will be a hot day,
In the pool we will stay.
We’re happy as pool noodle riders.

XXIII
We all watched wildfires again today.
They’ve been going since early Monday.
The smoke was very thick.
Stay inside was the trick
Watch movies, the hours wile away.

XXIV
Cleaning pool was on the agenda.
Pro Angelo was the right fella.
The men chatted with him
As he vacuumed and skimmed
The Mark and I fixed the umbrella.

XXV
There once were four men in the kitchen.
What they were cooking came from chicken.
We all had eggs to eat
It was a special treat.
The clean up was done by the women.

We went to Covela winery
All their wines were white; but not for me
The firefighting planes,
Then the passenger trains,
And the river cruise ship added glee.

XXVI
While most of the group were out to roam,
Anne and I were in the pool at home.
We all made leftovers,
The roamers and loafers.
It was the best must-go dinner known.

XXV
Lisbon
Drive to Lisbon on a narrow road.
One lane, two cars, there’s no traffic code.
Meet our friends at the pool.
We eat at someplace cool.
Great menu there and taste buds explode.

XXVI
We had lunch at the Time Out Market.
The cool wine shop was our first target.
Three whites and two great reds
Ham, and cheese with no bread.
The bill was easy on the pocket.

Then we went to fabulous Pink Street.
The party had music with a beat.
We sat in a cafe
Not very far away.
The atmosphere was classic and sweet.

The waterfront was off the large square.
There was plenty to see; we walked there.
We sat for a short while
And I said with a smile.
How about another drink to share.

XXVII
Too tired to write a rhyme today.
From Lisbon to Boston on Wednesday.
Eight hours gate to gate.
Then a three hour wait.
We’ll get home sometime early Thursday.

Surace Anniversary Cruise

I
We fly to the East for a party.
The cell service may be somewhat spotty.
We will not be on land,
Because that is the plan.
We’ll be at sea to party hearty.

II
While we wait to board, we tour the town.
With no car, it’s too far to downtown.
We’ll visit Hoboken
Where Sinatra is spoken
With reverence and hollowed renown.

III
We board after the 4th in Jersey
For our wonderful 7 nite journey.
Florida the first stop,
Bahama the next hop.
We’ll have lots of fun, don’t you worry.

IV
Go for an anniversary cruise,
Janet and Richard sing 50 year news.
I was there at the start,
They have nothing but heart.
The Caribbean will have great views.

We sail with the family Surace.
The ship is huge so we’ll have the space.
Aunts and Uncles are there.
And grandchildren to be fair.
The memories will be hard to erase.

V
The first day at sea was igniting.
For slot pull, family was inviting.
We all put in our cash
And we didn’t lose our ash.
We won double our bet. How exciting!

For dinner we dined on great sushi.
We dressed up but my tie is goofy.
Tonight was formal night,
But my pants were too tight.
Went to bed instead of a movie.

VI
We took a Port Canaveral tour,
Seafood tasting, Space Museum and more.
It was too hot to walk.
It was too warm to talk.
The best part was the NASA Gift Store.

VII
Jersey to Florida, now day four.
We finally made it to Nassau.
Our first stop was Rum cake.
Paradise gave us a break.
Then the Queens Steps if you wanted more.

Chocolate factory was the next stop.
John Watling’s Distillery the last hop.
Back to ship we desire,
To leave this hell fire.
Then long walk to the ship where I drop.

VIII
Last night while we slept and dreamt and snored,
We cruised to Coco Cay where we moored.
We relaxed by the pool,
Cause we are no one’s fool.
To the beach, 6000 guests were lured.

Dinner at Wonderland was quite grand
There were surprises from sea and land.
The Mad Hatter was there
And so was the March Hare.
Not one of the ten dishes was bland.

IX
There was no one to see at the pool,
Yet all the big tubs were chuck full.
We each had an ice cream
Then back to room to clean
For a great dinner with better fuel.

Scallops were first, sliced thin, hard to see
Then lobster, a treasure from the sea.
Tomato soup had smoke.
My crustini bridge broke.
A total of appetizers three.

Branzino is a wonderful dish.
A delicate and tasty white fish.
If that was not enough,
The filet was the best stuff.
A chocolate dessert my last wish.

Did I mention the various wines.
Most were from delicious white vines.
The red was for the steak,
Of which we did partake.
After, an Espresso Martini shines.

X
We left the ship with no great fan fare.
On the Newark bus without a care.
The airport was empty.
Two delays were plenty.
It’ll be late before we reach our lair.

The Gang Goes to Hawaii

One

We are on an aircraft once again

Heading west, arriving don’t know when.

We left an hour late.

Not cancelled. That was great.

Honolulu, hopefully by 10.

Two

Airline’s problem cancelled many flights.

Maintenance crews working days and nights.

They’re fixing all the planes,

So no one complains

Instead they are met with delights.

Three

We arrived, 17th floor, us two,

We made it by 11, phew.

I rented a Tesla

It has a lot extra.

This morning, just look at our view.

Four

The car is very quiet, and clean.

The number of controls is obscene.

Driving is not scary,

Surrounded by safety.

Enjoying the ride with my queen.

Five

For drinks we met Molly and Gabor

Friends I’ve known for 50 years or more.

They brought Steve and Mary Pat

and then after that

With friends, we had dinner by the shore.

Six

We ate dinner at 100 Sails.

First drinks, it was me and 3 females

The whole meal was divine

With starters and wine

But before that a few great cocktails.

Seven

We all had the most fantastic meal.

The drinks and four courses was for real.

No easy choice for wine.

Ok, this one is fine.

But the great dessert made us all squeal.

Eight

Yesterday we drove to the North Shore.

It was windy; there were waves galore.

First to Haleiwa,

Then to Waialua

There were gift shops and food trucks and more.

Nine

Back to HNL with my small squad.

Outrigger has drinks at MonkeyPod.

The menu had pupu

So we ordered a few.

I eat way too much, I’m full. Oh. god!

Ten

Mai-tais there are known as the greatest.

Having two would make you the bravest.

With great liquors unknown

Pineapple slice and foam.

You can even have it for breakfast.

Eleven

We had trouble finding a table.

We got one as soon as they were able.

Since, outside was windy,

And city view pretty,

We’re “al fresco”, it wasn’t painful.

Twelve

Still windy, tho we sat by the wall.

Most were a little comfy, not all.

Since it was chilly,

Ryan got something frilly.

So Anne ended up with the shawl.

Thirteen

Our great dinner was at Merriman’s.

Raisa made most of our dinner plans.

Each and every dish

Was really delish.

We recommend that place, we’re big fans.

Fourteen

Luau is always so much fun.

After the setting of the sun.

Excitement is higher,

When dancing with fire.

It’s sad when the show is all done.

Fifteen

They greeted us with leis and photos.

One woman had a bra of cocos.

The pork was so tender

With drinks from a blender,

And dancers with swinging elbows.

Sixteen

Coco and candle are famous nuts.

Wearing the former takes lotsa guts.

The hula is graceful

As you sway your navel.

You can also shake your hips and butts.

Seventeen

Last night we ate at the Hula Grill.

Raisa made the plans, she knows the drill

We all had a great view.

And Kelly was there too.

Wonderful food! We all ate our fill.

Eighteen

For starters we had lots of great fish.

Everyone agreed it was delish.

Then we got our entree,

Someone had a chardonnay.

Ordering dessert was our next wish.

Nineteen

Check out the menu, we had to try

A Pineapple Cake and a Hula Pie.

The cake was pretty good

As they both knew it should.

The Hula Pie was huge, my oh my!

Twenty

At the gate, we had our last Mai-Tai.

We have an hour before we fly.

Get on board, get comfy,

Soon we will be hungry.

Once in S-E-A we said goodbye.

Birthday Cruise

Ft Lauderdale

Last week in Scottsdale.

Now, Ft. Lauderdale.

Here we go again,

For a birthday 7 times ten.

On the plane, first a cocktail.

We traveled en masse

This time, in First Class,

To Florida for 3 days,

Leaving behind the thick haze,

In hopes it would pass.

III

We came to the sun.

No surprise to anyone

To get on a cruise ship.

For a 21-day trip

Of Caribbean fun.

We did check out the lobby, then pool.

It was inviting, shady, and cool.

We saw a gecko or two.

On the deck it was true

Don’t feed the animals, is the rule.

Otherwise, we didn’t do much,

With great friends, we got in touch.

Before dinner, Tad bought drinks

And we shared our old hijinx,

But for dinner, we went Dutch.

We met Sue and Tad,

Of this I am glad.

We first met in Germany.

Friends forever certainly.

A great time we had.

VII

We’re excited; left hotel sleepy.

Waited in the lobby with sweetie.

Transfer to ship was fast,

Though terminal was vast,

We were on the ship quite speedily.

VIII

On Board

Priority: our cabin we’re bound.

Corner room, and deck that wraps around.

Then we stopped for some food,

And I drank something brewed.

Then pool, bar, and cabana, all found!

We dined early at Club Orange.

The menu was great, no challenge.

Roses finally came;

I was about to go insane.

The ship I was prepared to scavenge.

Bahamas

Fortunately, our sleep was great;

Conversely, our breakfast was late.

Room service called to check.

I said, “What the heck!”

They said, “Sorry for the long wait.”

Celebrating our lucky number.

Tonight will be a sushi supper.

Next month it will be eight;

Ninety-six will be great.

I love my life with no other.

XII

There is plenty of room in this suite.

Everything is put away. A treat!

Now where did I put it?

I can’t remember shit.

When I find it, we can go to eat.

XIII

At Sea

Today is a quiet day at sea.

We will take in a movie at three,

As we cruise by Cuba,

On our way to Aruba.

By the way, the movie was “Barbie”.

XIV

After movie, we had a smoked drink.

One negroni made a big stink.

Then the Old Fashioned

Was made with passion.

We raised a toast and glasses went “clink”.

Aruba

We could have done a catamaran.

Stay in the room was our better plan.

Room service was great.

I’m telling you straight,

It’s harder that way to get a tan.

XVI

From the cold, rainy days we did run,

Longing for the Caribbean sun.

I think it’s ironic

With a gin & tonic,

One hour in the heat, WE’RE DONE!

XVII

At Sea

You see, the sea is perfectly flat,

And the land, we’re very far from that.

Funny, this may sound dumb,

Where did these bugs come from?

“Why is there a moth and a gnat? “

XVIII

Cartagena

For me, first time on this continent.

Heat and humidity are constant.

Old city walls are coral.

And the people cordial

Cartagena is great in my judgment.

XIX

The old town is very colorful.

Cathedrals, churches, it’s cultural.

We cruised the city bay,

And danced the day away.

The vendors are very commercial.

For sale: rosaries, water and shirts,

Women with fruit hats, colorful skirts.

“No, thank you” won’t matter,

They don’t hear your chatter.

Persistence, each vendor exerts.

XXI

Colon

Panama Canal is not Venice.

The water here is not a menace.

Three locks we take,

Up to the lake.

An engineering feat, in fairness.

XXII

Twenty-six meters from ocean to lake.

Carefully tugged with hardly a wake.

Locks open and shut,

Through the new cut.

Two and a half hours the trip will take.

XXIII

Once on the lake, we cruise around

Lush forests and jungles surround.

We stay here awhile

In luxurious style

Turn about and we’re Atlantic bound.

XXIV

To transit the Canal, it’s not free.

Plan ahead, a date and time, the key.

Just to hold a spot,

In dollars, it’s a lot!

35k is the reserve fee.

XXV

Back to Agua Clara locks we go.

As before we will take it real slow.

A big tug in the rear,

And one in front to steer.

I’m very glad we don’t have to row.

XXVI

Puerto Limon

Supply of bananas, coffee, ample.

Exotic fruit here is pink pineapple.

Where do you buy this fruit?

It could cost lots of loot.

Amazon can provide a sample.

XXVII

The landscape is full of lush trees.

It’s warm, but thanks for the cool breeze.

Here in Costa Rica

They say “Pura Vida”.

It’s a common greeting if you please.

XXVIII

Montego Bay

We made a stop in Montego Bay.

Canceled the dolphins; still had to pay.

Anne hurt her back;

She stayed in the sack.

We’ll come back to swim another day.

XXIX

At Sea

A day at sea after Jamaica

To return to good ole Florida.

This day we’ll dedicate

The time to celebrate

Anne, ‘fore we go to Aruba.

XXX

Ft Lauderdale

After we returned to the shipyards.

The birthday started with gifts and cards,

Flowers for Queen Anne,

A little cash to play.

Everyone else sent their best regards.

XXXI

Post dinner we hit the casino.

We had better odds than Reno.

We played the magic slots,

Winning like hotshots

Enough to buy a cappuccino.

XXXII

Aruba

The crystal water is blue and green.

I got that line from my birthday Queen.

Tonight we have dinner;

It won’t make me thinner.

Kukoo Kunuku Dinner, the scene.

XXXIII

Aruba nightlife is not benign

The isle is colorful by design.

We’ll walk a little bit.

Then, gratefully, we’ll sit

For dinner and a glass of wine.

XXXIV

The Aruban dinner was super.

Drinks after could’ve caused a stupor.

The music was loud,

So we left the crowd,

And they called us the party pooper.

XXXV

Curaçao

Signed up for a scenic cocktail tour.

The Curaçao liquor was the lure.

They were blue, green, and pink,

That’s three, not just one drink.

On board, a gin & tonic, the cure.

XXXVI

Another visit to Curaçao.

Willemstad is colorful and wow.

All the buildings were white.

Ole Mayor said, “Too bright.”

New law: only color they allow.

XXXVII

Colorful buildings are very quaint.

How did they come up with all the paint?

The mayor’s mastery

Hid he owed the factory.

So, it seems he wasn’t a saint.

XXXVIII

The very curious word “Dushi”

Conveys a certain pleasantry.

It is very charming

To call your sweet darling

That word, but not your enemy.

XXXIX

At Sea

We are rounding Cuba once again.

On our way home, Bahamas, and then

The Florida airport.

We may need our passport

To board the Seattle plane. AMEN.

FLL

At the airport, and we are camped out.

We found a seat, more comfy, no doubt.

Wait eight, fly for seven,

With luck home at eleven.

Finally, “HOME!”, I’m sure we will shout.

XLI

We are currently at the Sky Club

For a rest, charge, and a little grub.

We’re waiting three hours,

But this space is ours.

Quieter than the terminal hubbub.

BEST 2022 VACATION EVER

As of September 2022

Paris

The first leg of the trip was a breeze.

To Paris, Delta handled it with ease.

The front cabin is best;

To hell with the rest!

With all the drinks that you please.

Barcelona

The next leg brought us to Spain.

Finding our driver was a bit of a pain.

Luggage loaded, he drove to hotel.

For a Spaniard, he drove pretty well.

But for parking, he made his own lane.

III

Checked in and back on our feet.

We walked to find something to eat.

The Gothic Quarter is old.

A good place we were told,

And found a tapas bar with a seat.

We finally took showers,

To bed after 26 hours.

Slept soundly for ten,

Like a bear in its den.

And our rhythm is now off-hours.

There once was a small woman from Spain,

Who led tours through Roman remains.

Streets, buildings, and stories were old,

About saints and kings, we were told,

And everything she said, she explained.

A few friends from afar did we meet.

Three Finns in this town. What a treat!

We sat for a toast.

The view was the most.

But especially, the reunion was sweet.

VII

Clap, stomp, and tap is a great dance.

Is it anger, is it romance?

Guitars and dancers on fire,

We had dinner prior.

Flamengo is more than a prance.

VIII

This glorious church was amazing.

Every inch you cannot stop gazing.

Either inside or out,

You surely don’t doubt,

For the life of Christ, it is praising.

Our dinner was not so extreme.

It was a delight, it would seem.

A single scoop for you,

And I’ll do the same, too.

What’s better than an ice cream.

The market was colorful and fragrant,

All the foods were in its best arrangement.

Candy, fresh fish, or quick treats,

A great selection of meats.

For a snack, a full meal, or refreshment.

We leave Barcelona sadly.

There is a lot we missed frankly.

We’ll have to go back,

For another crack.

I’m missing paella badly.

The Med Cruise

XII

We’re on our way to the Med Sea.

A great voyage it’s bound to be.

We’re going first to Marseille,

We’ll be there only a day.

Then we’ll be in Nice on day three.

XIII

As you can see the Retreat

Is the best. It’s really sweet.

Nothing was unpleasant,

With our own attendant.

A place to get off our feet.

Marseille

XIV

In Marseille, we spent four hours.

Basilica had two towers.

I loved the restaurants along the rue.

By the marina, they had a grand view,

Of all the out-of-towners.

Nice

To get ashore we took a tender,

To Nice to enjoy Provence splendor.

We missed the F1 race by a week,

And the Casino which would be chic.

Don’t be a Monte Carlo spender

XVI

Ez-e was an easy stop,

Coffee and quiche at a shop.

Escaping the rain was the plan.

What else can you do then, man?

Back to the ship was a short hop.

Lucca

XVII

Puccini was born in Lucca.

He smoked cigars, not from Cuba.

One hundred churches if you believe,

And one public W.C. for relief.

Again a stop for a cuppa.

Pisa

XVIII

Oh my, that building does lean.

And the Pisa crowds extreme.

After a quake,

It did not break.

But, fix for 500 years the scheme.

Tarquinna

XIX

No Rome, but Tarquinna instead,

Where Etruscans buried their dead.

In a tomb underground,

Under a mound,

They were laid on a wooden bed.

Pompeii

Pompeii is a total ruin.

Partial buildings, not one human.

600 shops sold lots of wine,

But destroyed in seventy-nine.

The eruption was no illusion

Taormina

XXI

In Sicily, everyone looks related to me.

Maybe a distant cousin, the he or the she.

Toured Catania and Aci Castello.

We sat in a cafe for limoncello.

Then we left Taormina, Sicily by the sea.

At Sea

XXII

Today at sea was very exciting indeed.

Rescued sailboat, capacity it did exceed.

Italian Coast Guard picked them all up.

Were there a dozen refugees? Yup! E

Emergency over, we’re allowed to proceed.

XXIII

Being at sea is not a total loss.

We tasted some wines without any flaws.

They served wines from the Northwest,

Which we believe are the best.

But we like them no matter, just because.

Corfu

XXIV

We toured the winery in Corfu.

Of large Greek islands, there are a few.

We got a cookbook and demo for bread,

A zucchini bake, and tzatziki spread.

Besides wine, they made olive oil, too.

XXV

They baked Corfu bread with their red wine.

The special ingredient, divine!

The water they did not trust.

Iron it will always rust.

Anne’s rye bread she thinks she’ll redesign.

At Sea

XXVI

A relaxing day at the cabana.

We had a lunch then shared a banana.

We are killing some time,

While I work on this rhyme,

And there’s no time to smoke my Havana.

Dubrovnik

XXVII

At night we went to Dubrovnik.

From the port, the ride was darn quick.

Medieval was the old town,

For Game of Thrones, it is renown.

Azur Restaurant the tour guide did pick.

Kotor

XXVIII

Kotor in Montenegro was a bust.

Winds were too high; our safety was a must.

No tenders to take us all ashore.

No way to disembark or explore.

The Captain nixed our plans. We did adjust.

At Sea

XXIX

Today at sea, tomorrow Trieste.

This Med cruise has been the very best.

To Venice, we take private transport,

Because we couldn’t dock at their port.

We had plenty of food, drink, and rest.

XXX

The task now is to pack,

The suitcase and the sack.

But will everything fit;

Upon it, I will sit.

Now upstairs to snack.

XXXI

Dinner and a show then went to Casino.

Big win, order brandy, server Filipino.

For me, it’s the best it’s ever been.

Up 300, cashed out with a grin.

Maybe next time I’ll try my luck in Reno.

XXXII

Now just because the cruise is over,

Doesn’t mean I’m a rhyming loafer.

I’ll keep going as long as I can.

This is creative and that’s the plan.

At day’s end, it gives me some closure.

Venice

XXXIII

Venice is a mess, it’s full of water.

The place is flooded in every quarter.

Deliveries are tough.

How do they get their stuff?

Presently by aqua transporter.

XXXIV

Saint Mark’s Square ain’t.

The scene is quaint.

Lots of shops,

And crop tops.

Respect the Saint.

XXXV

When in Venice do the gondola.

We took the plunge so, mea culpa.

It was like a dream,

On a cloud marine.

A romantic boat ride ultra.

XXXVI

When you come to Venice pack lite.

Otherwise, your luggage you’ll fight.

You’ll drag your stuff all over town,

In the end, you will be run down.

Heed my words. I’m bound to be right.

XXXVII

Here they invented the Bellini.

Eventually, we drank three.

Here at Harry’s Bar,

Can’t get there by car.

Great pink drinks and the olives were free.

XXXVIII

The views from the top are amazing.

This city we cannot stop praising.

It all looks great.

Leaving we’ll hate.

It’s beauty there’s no problem phrasing.

XXXIV

The tour of the glory hole, the start.

Anne saw a radiant red heart.

It had streaks of blue and gold.

One more look, she said sold.

Murano glass has beautiful art.

Lahti, Finland

XXXV

Not everyone in Finland is blonde.

Like the person of whom I am fond.

They come in colors,

Like all the others.

It’s not hard to find a common bond.

XXXVI

I was warned about the mämmi.

But bought one on a shopping spree.

It’s an acquired taste,

But so I would not waste,

I finished one but won’t have three.

Turku

XXXVII

We toured one of Finland’s archipelagos.

The shores are dotted with summer bungalows.

Heikki and Anne showed us all around.

Two ferries than a restaurant we found.

There were many chances for some great photos.

XXXVIII

Ronja and Tatu showed us the Turku way,

We walked near the river where the walls were grey

We took a short break,

To pick up some cake.

Then stopped for a drink near where the people pray.

XXXIX

We brought our cakes to the beautiful Karhu home.

Sampsa and Karoliina don’t live there alone.

Iiro, their boy, is so darn cute.

He made us all laugh. What a hoot!

He showed us some of his toys he has not outgrown.

Just before two, we meet Mika at the train.

He was relaxed, he’d no reason to complain.

Later we set out for a dinner cruise.

Good food, good company to boot, great views.

Then a nice stroll on the Turku River lane.

Lohja

XLI

In June Finland has a big feast to start summer.

A vacation for all, butcher, baker, plumber.

There are all kinds of food.

And sauna, you do nude.

But in June, strangely they all call it mid-summer.

XLII

The heat wave in Finland is not ova.

Sometimes we stay inside on the sofa.

But to really stay cool,

We all sit in the pool,

To avoid slipping into a coma.

XLIII

In southern Finland don’t wait for the sunset.

It’s similar to an Anchorage mindset.

At 60 degrees North latitude.

Here, there is quiet and solitude.

At Midnight I’m snacking on cheese ‘n rye bread.

Helsinki

XLIV

We met the family Uusnakki.

Mom ‘n Dad brought the boys of three.

Two girlfriends too were there.

Lots of fun in the air,

The food and laughs were great. No niin!

XLV

We walked to the beach in Helsinki.

Topless men and all shapes bikini.

It’s hard not to stare,

At the things they wear.

But we went to watch ultimate frisbee.

Savonlinna

XLVI

So today we are off to the opera.

It’s a four-hour drive for the drama.

Savonlinna the place.

A castle is the space.

The scenery is close to nirvana.

XLVII

We’re at a cabin by a lake.

A dip in the lake they did take

Prior, we visited the market

Money could not stay in our pocket.

Adventures in food I did make.

Kerimäki

XLVIII

In Kerimäki, we visited an old church.

It’s the world’s largest made of wood, certainly birch.

3000 seated is its capacity,

5000 total in its sanctuary.

In the nearby lake, I’m sure there’s perch.

Punkaharju

XLIV

After the church, we drove through lake and forest.

A great view for this American tourist.

Check Punkaharju on your Google map,

Between the islands the road fills the gap.

And Russia is the country which is nearest.

Vaalimaa

XLV

On our way back, we stopped at the outlet, Zsar.

We walked around. Tapani stayed with the car

The stores were all closing so we did not linger.

Turning to the East, we gave Russia the finger.

Racing to Helsinki which was not far.

Helsinki

XLVI

I’ve not been lazy. I’ve been busy,

Enjoying this wonderful city.

These pix number five,

To prove I’m alive.

You must agree this metro is pretty.

XLVII

We left the apartment as a threesome,

To visit the National Museum.

It was hungry we got,

To a small joint named “kot”,

For the best chicken sandwich, we’d eaten.

XLVIII

Finns are not much for peanut butter,

Find a spread of another nutter.

I searched the whole store,

From ceiling to floor.

Of course, I landed on Nutella.

Porvoo

XLIX

Porvoo is a cute little town.

Great food and drink we did put down.

After the great lunch,

Mika had a hunch,

To go to chocolatier renown.

Helsinki

We toured the Helsinki harbor by boat.

Where stories Swedish and Russian were wrote.

The gulf is full of islands,

Like a necklace of diamonds.

It was a history lesson afloat

It’s an attractive office for mail.

Many boxes, stamps, and cards for sale.

It’s a clean place to post,

But its service, won’t boast.

Posti has the same mascot, a snail.

Turku

LII

Busses, trains and automobiles.

We’ll ride anything with round wheels

Metro was yesterday.

Busses and train today.

Turku castle, history reveals.

LIII

Ronja, the bear, was our local guide.

To the castle, another bus ride.

The linna was medeival and grand.

Once surrounded by water, now land.

To dinner, a bus, cause walking I tried.

Lohja

LIV

As I travel, I am humble,

For the languages, I fumble.

It’s only English I speak,

Neither Italian nor Greek.

But for Finnish, I’m proud to stumble.

Mökki is a cabin, best by the lake,

For vacations, weekends Finns take a break.

Accommodations may be spartan,

Regardless, there is often a garden.

After sauna, it’s grilled something they make.

LVI

Lohja brings joy, houseboat, and sauna.

Find it with the flora and fauna.

On the lake, a cabin on floats,

Room for six, better than most boats.

Relaxation, fun, and no drama.

Helsinki

LVII

Heather led us with Fork in Hand.

The whole route and stops were well planned.

4 miles at a leisurely pace,

Food and drink brought smiles to my face.

We all agreed the day was grand.

LVIII

The Rock Church was made from old granite.

The only one on the whole planet.

Above the rock wall, beams are concrete.

The copper ceiling makes it complete.

We toured with the pastor sans habit.

Sammamish

VIX

We are home and I’m closing this out.

We had a great time there is no doubt.

It’s nice to be in our comfortable home;

It won’t be long before we’re ready to roam.

We’re making plans to go north than south.